Sweet & Sour Meatballs

1 can pineapple chunks, in juice
1/4 cup brown sugar
1 1/2 tbsp cornstarch
1/2 cup water
3 tbsp vinegar
1 1/2 tsp soy sauce
1/4 tsp mustard
1 beef bouillon cube or 1 tsp instant beef bouillion powder
1 batch of meathballs w/ garlic salt
3 cups cooked rice

Method:
- drain pineapple, saving syrup
- combine pineapple syrup, brown sugar, cornstarch, water, vinegar, soy sauce, mustard, and bouillon cube
- cook and stir until thick
- add meatballs
- cover, simmer until all ingredients are hot
- serve over hot rice
- makes 4 servings