1 cup sugar
4 1/2 tbsp corn starch
1/2 tsp salt
2 2/3 cups milk
4 egg yolks
4 tbsp butter
1 tsp vanilla
2 sliced bananas
whip cream
Method:
- Prepare and bake single pie shell
- Combine sugar, corn starch, and salt
- Gradually add milk
- Cook until thickened (ten minutes)
- Slowly add slightly beaten egg yolks
- Cook for 5 more minutes
- Remove from heat; add butter and vanilla
- Place sliced bananas over bottom of pie shell
- Pour filling over it, let it stand in fridge
- Cover with whip cream
No comments:
Post a Comment