Funeral Potatoes

1 cup hash browns

1 cup sour cream

1/2 cup melted butter

1/2 cup chopped onion

2 cups grated cheese

1 can cream of chicken soup

2 cups crushed cornflakes

1/2 cup melted butter

Sal & Pepper

** Bake at 350 for about 1 1/2 hours in a 9x13 pan