Pumpkin Pie

425 Degrees - one 9 inch pan

2 eggs, slightly beatne

1 1/2 cups cooked or canned pumpkin

3/4 cups sugar

1/2 tsp salt

1 tsp cinnamon

1/2 tsp ginger

1/4 tsp cloves

1 2/3 cups evaporated milk or half-half cream

Method:

- In a large bowl combine all filling ingredients in order given

- Pour into pastry shell

- Bake at 425 for 20 minutes

- Reduce temp to 350 and continue baking for 50 minutes or until knie inserted inot center of pie filling comes out clean

- cool

- serve with whip cream!!