Puffed Wheat Squares

A Special Canadian Treat!

1/3 cup of margarine

1/2 cup of cane syrup

1 cup brown sugar

1 TBSP cocoa

1 tsp vanilla

8 cups of puffed wheat

METHOD:

- Melt butter in sauce pan

- Add cocoa, syrup, sugar, and vanilla

- When mixture beings to boil remove from heat

- Mix in puff wheat

- Put in well buttered 9 x 12 pan

- Press down and cut into squares

This is a great on the go treat -- at the lake, camping, hiking, or just for fun!!

These remind me of my Aunt Kris. It seemed like she always was making them and she could always make them the best! They were always soft and chewy. One day I will be able to make them as good as her.