3.31.2010

Japanese Chicken

8-10 chicken thighs or drumsticks (can take out bone and skin off).
mix flour, salt, and pepper in one dish.
Mix 2-3 eggs beaten in another dish.
Dip each piece of chicken in the egg and then into the flour.
Fry until lightly browned.
Put into baking dish.

Pour over chicken:
2 tbsp soy sauce
2 tbsp water
3/4 cup sugar
1/4 cup vinegar
1/2 ts salt

** Mix together and bring to a boil

Bake chicken 1 - 1 1/2 hrs @350. Turn over once during the baking time so sauce is on both sides.


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