1/2 cup of margarine
1 cup of brown sugar
1/2 cup of peanut butter
1/2 tsp salt
1 egg
1 tsp baking soda
1 1/2 cups flour
METHOD:
- Blend margarine, sugar, peanut butter, and egg
- Add combined dry ingredients and blend well
- Form walnut size balls and make a criss-cross with a fork
Bake @ 375 for 10-12 minutes
** Cool on a cookie sheet for 3-4 minutes before putting on cooling rack
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