1 egg
1/2 c oatmeal
1 shredded carrot
1 T sugar
salt & pepper
** Mix together and form patties
** Grill or fry
1 can of tomato soup
1/2 c brown sugar
1/2 c water
2 T water
**Heat together in sauce pan
Pour over rice
use an 8 cup baking dish
1 cup of rice
3/4 cup of sugar
shake in as much cinnamon as you want.
add 5 cups of milk
stir it up so the sugar is dissolved.
Bake at 350 for about 2 hours.
sometimes I stir it abit while it is cooking so it does not get a scum on top.
When the rice is cooked - taste it - take out of the oven
add as many raisins as you want and let cool.
I add milk to help cool it quicker - sometimes about 2 or 3 cups depending how thick it is.
Rice pudding is a huge family favorite and one of my favorite things to come home and eat after school. When I was growing up, I loved seeing rice pudding on the stove when I got home. It makes for the best snack ever! I now make rice pudding all the time and it has turned into a good breakfast food for Jord and I.