Ziploc Fudge

2 oz. cream cheese - (1 T.) 1/4 C. margarine - (1T.)

3 C. powdered sugar - (3/4 C.) 1/4 C. cocoa - (1T.)

1. Measure ingredients in a 1 gallon freezer zip-lock bag. Push the air out of the bag and seal well.

2. Squish the mixture to mix well. It will be dry at first, but will soon become fudge. It will take about 20 minutes of work.

3. Slit the sides of the zip-lock bag and roll the fudge between the plastic of the zip-lock bag to ½ inch (the thickness of a DVD case) and cut into squares for easy serving.

4. You may press in chopped nuts or coconut.