Salmon with Honey Glaze

1 lb salmon filet

Marinade:

1 tablespoon packed brown sugar

1 tablespoon margarine, melted

1 tablespoon vegetable oil

1 tablespoon honey

1 tablespoon soy sauce

1 tablespoon prepared mustard

1 clove garlic, crushed

1. Mix marinade ingredients in a small bowl.

2. Place salmon, skin side down, in a shallow baking dish or use the bag that the salmon came in to do the marinating.

3. Pour marinade over salmon. Cover and refrigerate 30 minutes.

4. Set oven control to broil.

5. Remove salmon from marinade. Reserve the marinade. Place salmon, skin side down, on rack in broiler pan.

6. Broil with top 4-6 inches from heat. After the first 5 minutes of broiling, brush again with marinade. Discard remaining marinade.

7. Broil for a total cook time of 10-15 minutes, or until salmon flakes easily with a fork and becomes opaque at its thickest point.