1 (6 oz.) can tuna, drained 2 oz. cheddar cheese, in 1/4" cubes
1/4 cup mayonnaise 1/4 C. sweet pickle relish
1 hard cooked egg, diced 12 slices bread
1. To prepare egg: Place room temperature egg (if egg is from refrigerator, you can run warm water over egg to warm it) in a pan with enough cold water to cover egg completely (approximately by 1 1/2 inches). Bring the water to a boil, remove from heat, cover tightly with a lid, and allow to remain in the water approximately 15 to 20 minutes.
2. Combine filling ingredients. Mix well.
3. Spread equally on 6 slices of bread. Top with remaining bread.
4. Spread a small amount of butter on the outside of the bread. Cook in a sandwich maker or an electric skillet, turning, until both sides are golden brown and cheese is melted.
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