Take a chicken breast, cook it, and then dice it
3 cups of veggies (mixed, peas, corn, whatever!) and cook it in a sauce pan
1/2 c margarine
1/2 c flour
1 1/2 cups milk
1 1/4 hot water
1 1/2 tsp chicken bouillon
Once the veggies are cooked, add the rest of the ingredients and let it simmer to a boil. It will slowly thicken.
Add salt, pepper, paprika, garlic salt
Let continue to simmer
One to desired thickness, add the cooked, diced chicken
Stir all together and let cook for a couple of minutes.
Serve over toast or biscuits!
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