6 pork chops (boneless or bone-in)
2/3 cup brown sugar
½ teaspoon pepper
2 teaspoons salt
2 teaspoons dry mustard
2 teaspoons paprika
2 teaspoons sage
2 Tablespoons water
1. Place pork chops in 9x13 pan.
2. Mix remaining ingredients, adding more water if necessary to make a glaze that is thin enough to pour. Pour over pork chops.
3. Bake at 350º, uncovered, for 45-50 minutes, or until meat tests done. Check at 20 minutes to see if the meat is properly cooked. Check every 5 minutes thereafter. Cooking time will vary based on the thickness of the meat, the pan you are using, and how closely you place the pieces together in the pan. Use a meat thermometer to test internal temperature (160˚).
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