Chocolate Pudding Cake

Cake

1 1/2 C. flour

1 C. plus 2 Tbsp. granulated sugar

1 Tbsp. baking powder

3/4 tsp. salt 3

¼ C. cocoa

3/4 C. milk

1 1/2 tsp. vanilla ice cream

¼ C. plus margarine, melted

3/4 C. chopped pecans

Pudding:

3/4 C. granulated sugar

3/4 C. light brown sugar

3 Tbsp. cocoa

1 1/2 C. boiling water

1. Sift together flour, sugar, baking powder, salt and cocoa.

2. Add milk, vanilla, melted margarine and chopped pecans. Stir to mix.

3. Pour into a well greased 9 x 13” rectangular baking pan.

4. Combine pudding ingredients. This mixture will be very runny. Pour over the top of the cake.

5. Bake at 350° for approximately 45 minutes. Cake top should be “browned”, but don’t let the edges burn.

6. Let stand 10 minutes.

7. Cut squares, then spoon into bowls.

8. Serve hot with ice cream.