Pineapple-Ham Fried Rice

4 eggs, beaten 2 (or more) whole green onions, thinly sliced

1 tsp. garlic powder 2 tsp. oil

1/2 tsp. salt 4 C. cooked rice

2 Tbsp. butter 4 tsp. soy sauce

2 slices ham, chopped 1 can (20 oz.) pineapple tidbits, drained

1. Beat the eggs and add garlic powder.

2. Heat a skillet over medium heat. When the pan is hot, melt the butter.

3. Add the eggs, and allow them to cook until the bottom is set. (See step #4 below. You are not scrambling the eggs). Continue cooking the eggs until they are done, but not dry.

4. Cool the eggs, then remove them to a plate, and cut them into small pieces.

5. Chop the ham into small pieces.

6. Clean, then thinly slice the onions and half the green stem.

7. Put the oil in the skillet and place it over medium heat.

8. Add the green onions, rice, ham, pineapple, salt, egg, and soy sauce. Stir fry until everything is heated through, being careful to not over-stir.

9. Serve with additional soy sauce.