Sticky Chicken

-Use boneless chicken breasts or tenderloins (use enough to fit a 9x13 pan)
-1 egg
-Roughly 1 c. flour

Sauce:
-1 c. sugar
-3 T water
-3 T soy sauce
-1/2 c. vinegar
(may altar sauce to give a stronger flavor by adding less water, more soy sauce, or a combination of both. Recommended!)

Directions:
Egg and flour each piece of chicken and brown in a frying pan on medium heat. Put in glass baking dish.
Pour sauce over chicken and bake 30-60 minutes, or until chicken is done (depending on size of chicken pieces). Cook at 350 degrees.
Serves: about 4-5