Pulled Pork Sandwiches - Pressure Cooker or Crock Pot

2 lbs pork tenderloins

2 cups beef broth

1/2 c water

1 t salt

1/2 t black pepper

1/2 c yellow onion, chopped

16 ounces tomato sauce

1 T spicy mustard

2 T brown sugar

1 T worcestershire sauce

6 large sandwich buns

Directions:

- Place pork in the cooking pot and set to "brown". Saute the pork, turning until the pork is browned on all sides.

- Add the beef broth, water, salt, pepper, and onions, and set to high pressure. Cook for 45 minutes. Use quick release method to release the pressure.

- Remove the lid and check that the internal temperature of the pork is 170-175 degrees F. If not, bring to high pressure again and cook an additional 5-10 minutes

- Remove pork and pull apart into shreds, using two forks. Discard remaining liquid from pot.

- Place the tomato sauce, mustard, brown sugar, and worcestershire in cooking pot and set to "brown". Stir and cook 4-5 minutes or until warmed throughout and sugar is melted. Add pork, mix with sauce and heat through

- Spoon pork and sauce onto sandwich buns and serve.