4.04.2010

Apple Scones

2 c flour
2 t baking powder
1/2 t salt
1/4 c sugar
1/2 t baking soda
1/4 c cold margarine

*Mix in a large bowl. Cut in margarine until crumbly

Add: 1 shredded apple and 1/2 cup of milk

Stir to form soft dough. Roll out on lightly floured surface. Kneed gently 8-10 times. Roll out - cut into circles with glass. Place on greased cookie sheet. Bake @ 425 for 15 minutes until browned and risen. Serve warm w/ butter.

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