Family History Recipes
4.04.2010
Caramel Icing
Melt 1/2 c of butter, stir in 1 c brown sugar.
Boil and stir over heat for one minute.
Stir in 1/4 c of milk.
Bring to a boil stirring constantly.
Cool. Gradually stir in 1 3/4 c to 2 c of icing sugar.
Spread while still warm.
Enough for 9x12 cake
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