Butterhorns

1/2 c butter

1 c. lukewarm milk

LARGE 1/2 c sugar

1 t salt

3 eggs

2 T yeast

1 1/2 c. warm water

3 T instant mash potato powder

* Mix all together in a large mixing bowl

Add 3 cups of flour

Let rise!

Add 3 more cups of flour and let rise again!

Roll out 1/2 inch thick; spread with butter, white sugar, and a little bit of cinnamon. Roll up again. Cut 1 inch thick and flatten. Place on a cookie sheet. Rise 20 min.

Bake 15-20 min at 425

Let cool and put whip cream on top!