1/2 c butter
1 c. lukewarm milk
LARGE 1/2 c sugar
1 t salt
3 eggs
2 T yeast
1 1/2 c. warm water
3 T instant mash potato powder
* Mix all together in a large mixing bowl
Add 3 cups of flour
Let rise!
Add 3 more cups of flour and let rise again!
Roll out 1/2 inch thick; spread with butter, white sugar, and a little bit of cinnamon. Roll up again. Cut 1 inch thick and flatten. Place on a cookie sheet. Rise 20 min.
Bake 15-20 min at 425
Let cool and put whip cream on top!
