Ingredients
- 4 boneless chicken breasts (frozen is fine)
- 1 can cream of chicken soup
- 1 pkg Good Seasons zesty Italian salad dressing mix
- 1 c. milk
- 1 pkg cream cheese
- 1 tsp Lawry's Seasoning Salt (optional)
Instructions
- Place chicken in crock pot.
- Pour Zesty Italian dressing over chicken.
- Blend soup, milk, cream cheese and seasoning salt (optional) and add to the slow cooker.
- Cook on low for 6 to 8 hours.
- Serve over rice or noodles (we love both but prefer noodles).
No comments:
Post a Comment