Pumpkin Cookies

Dry ingredients - 

3 cups all purpose flour

1 teaspoon baking powder

1 teaspoon baking soda

1/2 ish teaspoon salt ( I just take a pinch)

1 teaspoon ground nutmeg

1/4 teaspoon all spice

1 teaspoon cinnamon

Wet ingredients -

1 & 1/2 cup sugar

1/2 cup unsalted butter @ room temp

1 cup canned pumpkin puree

1 egg

1 teaspoon vanilla

&

as many chocolate chips as you want

How To:

Preheat your oven to 350 degrees

In bowl, mix together your flour, baking powder, baking soda, cinnamon, nutmeg, allspice & salt.

In separate bowl, cream together your butter and sugar. Add remaining ingredients.

Add your dry ingredients mix to the wet and combine.

Fold in your chocolate goodness.

Scoop dough onto prepared sheets. I use a medium sized ice cream scoop size.

Bake the cookies for around 10-12 minutes. Or until a toothpick comes out clean from one of the middles.