Sour Cream Mushroom Chicken

**Serve with rice or noodles

2 lbs of chicken pieces

1/2 c flour

2 t salt

1/4 t pepper

1/4 c butter

1 c sour cream

1 c chicken broth

8 oz of freshly sliced mushrooms

1 1/2 t paprika

Combine flour, salt, and pepper. Toss chicken pieces in the flour mixture.

Melt butter in a skillet. Brown chicken on all the sides. Mix in sour cream, broth, mushrooms, and paprika. Transfer to a casserole dish.

Cover and bake for 45 min at 350 degrees.

Serves 4