Chocolate Cake

CREAM:

1/2 c margarine

2 c sugar

1/2 c cocoa

2 tsp vanilla

* Beat in 2 eggs

ADD:

2 1/2 c flour

2 tsp baking soda

2 tsp baking powder

1 tsp salt

Blend this into cake batter until moist

ADD:

2 cups of BOILING water and beat until blended (About 1-2 minutes)

Bake in a large pan at 350 for 1/2 hour

If you are doing cupcakes, it will make about 30 and cook them for only 20 minutes

** The batter will seem very runny