Frozen Strawberry Dessert

Crumble Bottom:

1 cup flour

1 cup brown sugar

1/2 cup margerine

Cut together with pastry blender. Margerine should be about the the sizes of peas.

Bake in oven, in cake pan, until brown. Mix it up as it is baking, to make it crumble.

Mix with mixmaster- beaters:

2 egg whites

1 cup of sugar

1 tsp of lemon juice

1 pkg of frozen strawberries or raspberries.

**Very important to whip for about 15 mins - you want the egg whites to whip up high and stiff as you can.

In separate bowl, whip up:

1 cup of whipping cream

Now HAND STIR TOGETHER the strawberry mixture with the whipped cream

(Do not use the mix master). This is called folding in the whipped cream.

You want to keep the egg whites light and fluffy - if you mix too hard or too much they will fall.

By now the crumble in the cake pan is cool (don't use a hot cake pan).

Layer the crumble in bottom (save a bit of crumbs for the top of the dessert).

Layer the Strawberry/cream mixture on top of crumbles.

Finish with a few crumbles on top.

Freeze overnight.

Hooray, now you have Frozen Strawberry Dessert.

This is a family favorite dessert which gets served at tons of birthdays. It basically is a taste of heaven! Usually when we have desserts, we always make two different kinds so that everyone has something they like. However, with this dessert ... you only have to make this and EVERYONE loves it!!