1 1/2 cup brown sugar
dash of salt
1/2 cup margarine
1 egg
* cream the above together well
in a separate bowl add:
2 cups flour
1 cup milk
1 tsp baking soda
1 tsp vanill
Add to sugar mixture and mix well. Fold in 2 cups of diced fresh rhubarb
Pour into 9x13 greased pan
Then sprinkle on top 1/4 cup of white sugar and 1 tsp cinnamon (mix them together first)
Bake at 350 for 55 minutes. ** It has to bake for the full 55 minutes so that the rhubarb dries out and doesn't make the cake smushy.
If you want to serve the cake warm and there won't be leftovers then it only takes about 35 minutes to bake.
