Potato Soup

I peeled some potatoes and diced them,

then I did the same with half an onion

I put in a spoonful of chicken bullion

I put in a can of golden mushroom soup

I refilled the can with water and dumped er in

I sprinkled chives, salt and pepper on the whole pot.

when I came home i put in some sour cream and ham....

You asked for a recipe, and this is how I cook...sorry babe!

these are the measurements the website gave

8 cups diced potatoes

1/3 cup onion, chopped

3 (14 1/2 ounce) cans chicken broth

1 (10 3/4 ounce) can condensed cream of chicken soup

1 (8 ounce) package cream cheese, cubed, softened

1/2 lb bacon, cooked and crumbled

Oatmeal Raisin Cookies

Ingredients 

Original recipe makes 4 dozen

• 
  
  
  
  
  
  
  
  
  3/4 cup butter, softened
• 3/4 cup white sugar
• 3/4 cup packed light brown sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 1 1/4 cups all-purpose flour

• 1 teaspoon baking soda
• 3/4 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 2 3/4 cups rolled oats
• 1 cup raisins

Directions

1. Preheat oven to 375 degrees F (190 degrees C).
2. In large bowl, cream together butter, white sugar, and brown sugar until smooth. Beat in the eggs and vanilla until fluffy. Stir together flour, baking soda, cinnamon, and salt. Gradually beat into butter mixture. Stir in oats and raisins. Drop by teaspoonfuls onto ungreased cookie sheets.
3. Bake 8 to 10 minutes in the preheated oven, or until golden brown. Cool slightly, remove from sheet to wire rack. Cool completely.