2 c. sugar
1 (19 oz.) can pineapple tidbits or chunks
2 cans mandarin oranges with juice
15 skinned peaches, diced
2 T fruit fresh
Combine all ingredients and divide among ziploc bags (about 2 1/2 cups). Seal and freeze in cake pan. Once frozen take away cake pan.
To Use:
- partially thawed for a fruit cocktail
- bring to a boil; thicken with cornstarch and a little water and use as a sauce for cake or a filling for cream puffs
- add 2 to 3 tablespoons to 1 glass of gingerale or sprite for a delicious drink
- add additional fruit (bananas) for a fruit salad
- add to jello for a set salad (will be a part of the liquid)
