2 1/2 T flour
1/2 c milk
*Put in a pan and stir over the heat until it forms a paste. Set aside and let cool completely.
1/2 c margarine -- needs to be at room temperature (do not microwave)
Mix paste and margarine (remember room temp) then add:
1 c icing sugar
1 t vanilla
1 T cocoa (if you want it to be chocolate)
Beat that all together for a minimum of 5 minutes!
*You have to refrigerate this icing once it's on the cake*
